Plated Dinner Options

Roast pumpkin, sage and smoked cheddar tortellini with wilted leaves and lemon butter $28.00	+ −
Schwan spiced calamari salad with a pickled vegetable and quinoa salad $18.00	+ −
Slow braised lamb with parmesan polenta, baby carrots, green pea and mint salsa $36.00	+ −
Steamed date and ginger pudding with butterscotch sauce and vanilla ice cream $12.00	+ −
Thai coconut and lime panna cotta with mango coulis and toasted coconut tuile $12.00	+ −
Truffle Platter. A variety of truffles with flavours such as jaffa, dark chocolate, white chocolate, chocolate fudge and coconut. $5.50	+ −
White chocolate and vanilla bean panna cotta with cinnamon churros and macerated fresh berries $12.00	+ −
White fish roulade with prawn, lemon and dill mousse $18.00	+ −
Wild mushroom risotto with grilled vegetables, roast cherry tomatoes and shaved parmesan $26.00	+ −

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Contract catering specialist