Function Menu

Roast chat potatoes with fresh herbs and sea salt flakes Contact us for a price
Roast eye fillet of beef with dauphinoise potato, saut_ed wild mushrooms, seasonal greens, braised shallots and thyme jus $37.00	+ −
Roast eye fillet of beef with horseradish croquettes, seasonal greens and b_arnaise sauce $35.00	+ −
Roast garlic and chicken crepe $3.90	+ −
Roast pumpkin, sage and smoked cheddar tortellini with wilted leaves and lemon butter $28.00	+ −
Roast vegetable rubble of potato, sweet potato, capsicum, carrot and cauliflower Contact us for a price
Roasted vegetable penne with Napoli, fresh herbs and parmesan $16.00	+ −
Schwan spiced calamari salad with a pickled vegetable and quinoa salad $18.00	+ −
Scone with jam and whipped cream (1pp) Serving size: One $3.00	+ −
Scrambled eggs on toast (2 eggs, 2 toast) Serving size: Two $5.00	+ −
Seared Szechwan scallops with wakami $3.90	+ −
Seasonal fruit platter (serves 8-10) Serving size: 8-10p $35.00	+ −

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Contract catering specialist